| Origin | Marans, western France - early 1900s |
|---|---|
| APA recognized | 2011 |
| Conservation status | Recovering |
| Also called | BCM, French Marans, Chocolate-egg chickens |
| Adult weight | Roosters 8 lb, Hens 6.5 lb |
| Size class | Standard |
| Eggs per year | ~180 |
| Egg color | Dark Chocolate |
| Egg size | Large |
| Broodiness | Medium |
| Cold hardiness | Good |
| Heat tolerance | Good |
| Noise level | Quiet |
| Flight tendency | Light flight |
| Beginner friendly | Yes |
Marans originated in the marshlands of western France in the early 1900s, named for the town of Marans. Developed as a dual-purpose dark-egg breed by crossing Croad Langshans, Coucou de Malines, and local strains. The breed nearly went extinct during World War II - revived by French breeders in the 1950s. American imports began in the 1990s; APA recognized Black Copper Marans in 2011. The 'French' strain has feathered shanks; the 'English' strain has clean legs. Both lay equally dark eggs.
Best for: premium eggs, show, dual-purpose
Egg color is the breed's defining trait - scored 1-9 on the Marans color scale. 5+ commands premium prices.
| Indoor coop space | 4 sq ft per bird |
|---|---|
| Run space | 12 sq ft per bird |
| Roost bar | 10 in per bird |
Space: French Marans have feathered legs - keep coops dry to prevent mud-caked foot feathers.
Feeding: Layer feed 16%. Egg color intensity is genetic but stress and age fade it; supplement with marigold/paprika if light.
Health: Feathered legs (French strain) are prone to scaly leg mite - inspect monthly.
Climate: Zones 4-9. Tolerates wet better than most breeds (French climate origin).
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