| Origin | New York State, USA - 1880s |
|---|---|
| APA recognized | 1883 |
| Conservation status | Recovering |
| Adult weight | Roosters 8.5 lb, Hens 6.5 lb |
| Size class | Standard |
| Eggs per year | ~220 |
| Egg color | Brown |
| Egg size | Large |
| Broodiness | Medium |
| Cold hardiness | Excellent |
| Heat tolerance | Good |
| Noise level | Average |
| Flight tendency | Light flight |
| Beginner friendly | Yes |
Developed in upstate New York during the 1870s-1880s as a multi-color heritage breed, originally with Silver Laced as the founding variety. The rose comb gene was deliberately selected from Sebrights and Hamburgs to give the breed superior cold hardiness. APA recognized 8 color varieties: Silver Laced (original), Gold Laced, White, Black, Buff, Partridge, Silver Penciled, and Columbian. The breed's name honors the Wyandot Native American tribe of upstate New York.
Best for: eggs, meat, show, cold climates
Tinted slightly pinker than typical brown. Steady year-round production.
| Indoor coop space | 4 sq ft per bird |
|---|---|
| Run space | 12 sq ft per bird |
| Roost bar | 10 in per bird |
Space: Active foragers and good ranging birds.
Feeding: Standard 16% layer. Show birds benefit from added oyster shell + sunflower seeds for feather quality.
Health: Rose comb = excellent winter performance, no frostbite worries.
Climate: Zones 3-8. Bred for upstate New York winters - performs above 0F without supplemental heat.
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